PRESIDENTIAL DATE NIGHT
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MAY 19 SPRING IN TUSCANY WINE DINNER
We are excited to announce our upcoming Spring in Tuscany wine dinner! Chef Jeremy Luers is teaming up with Wine Trends in crafting up a delicious five course meal focusing on the traditional Tuscan idea of "cucina povera" which translates to "poor cooking". This style of cooking focuses on the simplicity of local ingredients and bringing out the quality of its natural flavors simply by letting the ingredients do the talking. Stay tune as we will have the final menu posted for all to see.
Join us for an Amaro cocktail reception at 6pm with live music leading into a traditional Italian dinner at 7pm.
1st Course: Individual Charcuterie Boards, paired with Chiarli "Vecchia Modena" Lambrusco di Sorbrara N.V.
2nd Course: Grilled Branzino with spring ribolita, paired with Badia Coltibuono Chianti Classico 2012
3rd Course: Ramp Green Tortellini stuffed with robiola, wild boar ragu, ramp green vinaigrette, porcini breadcrumbs & pecorino toscano, paired with Altesino Rosso di Montalcino 2013
4th Course: Traditional Bistecca alla Fiorentino with contorni, paired with Terra Rossa Brunello di Montalcino 2010
5th Course: Tiramisu meets German Chocolate Cake, paired with Villa M Brachetto
For any questions or to make reservations, contact our private dining events manager Cat at email@example.com We look forward to serving you!
MARCH 3 INTERNATIONAL WINE FESTIVAL WINE DINNER
We are so excited to create a memorable evening of food & wine in collaboration with International Wine Festival. Enjoy a complimentary classic cocktail and small bites w/ a side of LIVE music prior to Chef Jeremy Luers' five course menu paired with delicious wines from Terroir Selection.
$150/ person, half of proceeds will go to a variety of non-profits supported by International Wine Festival.
Reception starts at 6pm, Dinner starts at 7pm.
MARCH 10 RHINEGEIST TAP TAKEOVER SUPPORTING WORDPLAY CINCY
Keeping it presidential means collaborating with some of our favorite locals to support other locals doing amazing things in our community. It doesn't get more local than Rhinegeist Brewery. Located just a mile away from us next to Findlay Market, we can almost smell the hops. Come enjoy chatting with our friends from the brewery while enjoying $3 drafts, $5 Rhinegeist cans, and half off our bar menu in our bar from 5pm-8pm. Nothing pairs well with our famous sauerkraut balls like a chilled glass of local brew.
Throughout the entire month of March, we will also be collaborating with the good people of Wordplay Cincy, a local non-profit whose mission is to transform our community through innovation and education. For every Rhinegeist beer purchased throughout March, $1 will be donated to the organization.
So come enjoy some tasty presidential bites, local brews, and supporting our city's innovators!
Our very own Jason Dranschak is representing TPR for another exciting Chef's Table event at New Riff Distilling. In this class, he will be sharing his love for the art of pasta making featuring some of our most popular dishes on our menu. Come out, learn something new, taste some bites from TPR, and enjoy it in one of our city's unique spaces.