The Presidents Room

Events

Upcoming Events at The Presidents Room

Ring in 2018 with us at The President Room

Join us for a special prix fixe dinner (menu coming soon!)

Make Reservations

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Join us for a special Great Gatsby cocktail party from 10pm-1am

Purchase VIP Tickets

VIP ticket includes: 1 drink ticket, passed hors d'oeuvres, complementary glass of champagne at midnight, pearls for the ladies, and specialized TPR pins for the gentlemen. 20's attire is encouraged.

***cash bar open to the public from 6pm-1am***

You know it's the holidays at The Presidents Room when we celebrate The Feast of the Seven Fishes. Known as an Italian tradition, this seafood wine dinner has become a traditional favorite at The President Room bringing together friends, family, and strangers around the table for an experience to remember. Enjoy seven creative, fun seafood courses with pairings carefully chosen by our friends at WineCraft. Reception and live music start at 6pm with dinner proceeding at 7pm. We look forward to spending this special holiday evening with you!

$95 per person, $25 per person for wine pairings // Reservations are needed and can be made by contacting our private dining manager Cat at amaroc@thephx.com or giving us a call at 513-721-2260 // A credit card must be kept on file to hold your reservation and will only be charged if reservation is canceled within 72 hours of the event time.

VIEW MENU

We are not able to accommodate seafood allergies during this event. 

2017 GREATER CINCINNATI RESTAURANT WEEK FALL EDITION

Wednesday September 27 - Saturday September 30 // 5pm-9pm

Get a sneak peek into our fall menu by joining us for Greater Cincinnati Restaurant Week. We will be featuring a special 3 course fall-inspired prix fixe menu for $35 w/ optional wine and beverage pairing for $15. You will not want to miss this!


  

 FIRST COURSE (choice of)

Little Gem Salad: pear, pecan, pickled red onion, truffle goat cheese, fennel pollen, white balsamic vinaigrette

Beet Salad: plum, hibiscus mousse, pine nut granola, pine cone syrup

Chestnut Soup: duck confit, coffee cardamom crumble, pomegranate

 

SECOND COURSE (choice of)

Paparadelle: beefcheek bolognese, porcini breadcrumb, pecorino romano

Seafood Risotto: shrimp, scallop, bottarga, preserved tomato

Pan-Seared Chicken: sweet potato, rutabaga, citrus fig jus

 

THIRD COURSE (choice of)

S'mores for Two: graham cracker, chocolate cremeaux, marshmallow

Toffee Cake: caramel apple, ginger crumble, honeycomb-toffee gelato

 

Reservations are highly recommended. Please visit us on OpenTable or give us a call at 513-721-2260. For large parties (6 or more) and private room inquiries, please contact our private dining manager Cat Amaro at amaroc@thephx.com.

MAY 19 2016 SPRING IN TUSCANY WINE DINNER

We are excited to announce our upcoming Spring in Tuscany wine dinner! Chef Jeremy Luers is teaming up with Wine Trends in crafting up a delicious five course meal focusing on the traditional Tuscan idea of "cucina povera" which translates to "poor cooking". This style of cooking focuses on the simplicity of local ingredients and bringing out the quality of its natural flavors simply by letting the ingredients do the talking. Stay tune as we will have the final menu posted for all to see. 

Join us for an Amaro cocktail reception at 6pm with live music leading into a traditional Italian dinner at 7pm.


MENU

1st Course: Individual Charcuterie Boards, paired with Chiarli "Vecchia Modena" Lambrusco di Sorbrara N.V.

2nd Course: Grilled Branzino with spring ribolita, paired with Badia Coltibuono Chianti Classico 2012

3rd Course: Ramp Green Tortellini stuffed with robiola, wild boar ragu, ramp green vinaigrette, porcini breadcrumbs & pecorino toscano, paired with Altesino Rosso di Montalcino 2013

4th Course: Traditional Bistecca alla Fiorentino with contorni, paired with Terra Rossa Brunello di Montalcino 2010

5th Course: Tiramisu meets German Chocolate Cake, paired with Villa M Brachetto

 

For any questions or to make reservations, contact our private dining events manager Cat at amaroc@thephx.com We look forward to serving you!

MARCH 3 INTERNATIONAL WINE FESTIVAL WINE DINNER

We are so excited to create a memorable evening of food & wine in collaboration with International Wine Festival. Enjoy a complimentary classic cocktail and small bites w/ a side of LIVE music prior to Chef Jeremy Luers' five course menu paired with delicious wines from Terroir Selection.

$150/ person, half of proceeds will go to a variety of non-profits supported by International Wine Festival.

Reception starts at 6pm, Dinner starts at 7pm.

REGISTER HERE

 

MARCH 10 RHINEGEIST TAP TAKEOVER SUPPORTING WORDPLAY CINCY

Keeping it presidential means collaborating with some of our favorite locals to support other locals doing amazing things in our community. It doesn't get more local than Rhinegeist Brewery. Located just a mile away from us next to Findlay Market, we can almost smell the hops. Come enjoy chatting with our friends from the brewery while enjoying $3 drafts, $5 Rhinegeist cans, and half off our bar menu in our bar from 5pm-8pm. Nothing pairs well with our famous sauerkraut balls like a chilled glass of local brew.

Throughout the entire month of March, we will also be collaborating with the good people of Wordplay Cincy, a local non-profit whose mission is to transform our community through innovation and education. For every Rhinegeist beer purchased throughout March, $1 will be donated to the organization.

So come enjoy some tasty presidential bites, local brews, and supporting our city's innovators!

 

Our very own Jason Dranschak is representing TPR for another exciting Chef's Table event at New Riff Distilling. In this class, he will be sharing his love for the art of pasta making featuring some of our most popular dishes on our menu. Come out, learn something new, taste some bites from TPR, and enjoy it in one of our city's unique spaces.

More details.