The Presidents Room


Upcoming Events at The Presidents Room


Wednesday September 27 - Saturday September 30 // 5pm-9pm

Get a sneak peek into our fall menu by joining us for Greater Cincinnati Restaurant Week. We will be featuring a special 3 course fall-inspired prix fixe menu for $35 w/ optional wine and beverage pairing for $15. You will not want to miss this!


 FIRST COURSE (choice of)

Little Gem Salad: pear, pecan, pickled red onion, truffle goat cheese, fennel pollen, white balsamic vinaigrette

Beet Salad: plum, hibiscus mousse, pine nut granola, pine cone syrup

Chestnut Soup: duck confit, coffee cardamom crumble, pomegranate


SECOND COURSE (choice of)

Paparadelle: beefcheek bolognese, porcini breadcrumb, pecorino romano

Seafood Risotto: shrimp, scallop, bottarga, preserved tomato

Pan-Seared Chicken: sweet potato, rutabaga, citrus fig jus


THIRD COURSE (choice of)

S'mores for Two: graham cracker, chocolate cremeaux, marshmallow

Toffee Cake: caramel apple, ginger crumble, honeycomb-toffee gelato


Reservations are highly recommended. Please visit us on OpenTable or give us a call at 513-721-2260. For large parties (6 or more) and private room inquiries, please contact our private dining manager Cat Amaro at


We are excited to announce our upcoming Spring in Tuscany wine dinner! Chef Jeremy Luers is teaming up with Wine Trends in crafting up a delicious five course meal focusing on the traditional Tuscan idea of "cucina povera" which translates to "poor cooking". This style of cooking focuses on the simplicity of local ingredients and bringing out the quality of its natural flavors simply by letting the ingredients do the talking. Stay tune as we will have the final menu posted for all to see. 

Join us for an Amaro cocktail reception at 6pm with live music leading into a traditional Italian dinner at 7pm.


1st Course: Individual Charcuterie Boards, paired with Chiarli "Vecchia Modena" Lambrusco di Sorbrara N.V.

2nd Course: Grilled Branzino with spring ribolita, paired with Badia Coltibuono Chianti Classico 2012

3rd Course: Ramp Green Tortellini stuffed with robiola, wild boar ragu, ramp green vinaigrette, porcini breadcrumbs & pecorino toscano, paired with Altesino Rosso di Montalcino 2013

4th Course: Traditional Bistecca alla Fiorentino with contorni, paired with Terra Rossa Brunello di Montalcino 2010

5th Course: Tiramisu meets German Chocolate Cake, paired with Villa M Brachetto


For any questions or to make reservations, contact our private dining events manager Cat at We look forward to serving you!


We are so excited to create a memorable evening of food & wine in collaboration with International Wine Festival. Enjoy a complimentary classic cocktail and small bites w/ a side of LIVE music prior to Chef Jeremy Luers' five course menu paired with delicious wines from Terroir Selection.

$150/ person, half of proceeds will go to a variety of non-profits supported by International Wine Festival.

Reception starts at 6pm, Dinner starts at 7pm.




Keeping it presidential means collaborating with some of our favorite locals to support other locals doing amazing things in our community. It doesn't get more local than Rhinegeist Brewery. Located just a mile away from us next to Findlay Market, we can almost smell the hops. Come enjoy chatting with our friends from the brewery while enjoying $3 drafts, $5 Rhinegeist cans, and half off our bar menu in our bar from 5pm-8pm. Nothing pairs well with our famous sauerkraut balls like a chilled glass of local brew.

Throughout the entire month of March, we will also be collaborating with the good people of Wordplay Cincy, a local non-profit whose mission is to transform our community through innovation and education. For every Rhinegeist beer purchased throughout March, $1 will be donated to the organization.

So come enjoy some tasty presidential bites, local brews, and supporting our city's innovators!


Our very own Jason Dranschak is representing TPR for another exciting Chef's Table event at New Riff Distilling. In this class, he will be sharing his love for the art of pasta making featuring some of our most popular dishes on our menu. Come out, learn something new, taste some bites from TPR, and enjoy it in one of our city's unique spaces.

More details.